Having a party? Let US do the cooking so you can enjoy your event. Full service catering available. Please contact: Missy@arpeggiobyob.com
Available for takeout only
Full service off premises catering is available
APPETIZER PLATTERS
All Home-made, fresh and delicious!
Combination Platter
Humus, Baba Ganush, Tabouleh, Grape Leaves, Feta and Kalamata Three sizes!
12” (6 pita) $30 serves 3-6
16” (12 pita) $60 serves 12-20
18” (16 pita) $80 serves 20 to 25
Falafel (8) (no pita) $10
Humus On 12” platter with 6 pita $25
Baba Ganush On a 12”platter with 8 pita $28
Grilled Veggie Platter with feta & olives
12” $30 serves 4-6
16” $60 serves 12-15
Extra Pita $1.00 each
Whole Wheat pita available
SALADS
Served in bowls: 2 sizes
Medium serves 4-8
Large serves 12-18
Arpeggio, Greek, or Caesar Salad
Medium: $40 Large: $70
Turkey ‘n Bleu Salad
Medium: $45 Large: $80
House Salad
Medium: $24 Large: $45
Spring Mix Salad
Medium: $30 Large: $55
Add chicken (Cajun or grilled) to your salad:
Medium: $14 Large: $25
Add Shrimp:
Jumbo shrimp $1.50 each
Gulf shrimp $.75 each
All dressings are in a container on the side
PASTA
Each Container feeds 6 to 10
Basilico (penne or Linguine) $35
Penne or Linguine with our home-made marinara sauce
Joe’s Penne $55
Penne pasta in a delicious cream sauce with mushrooms & sun-dried tomatoes
Chicken Curry $70
Tender chunks of chicken breast with broccoli & sun-dried tomatoes in a creamy curry sauce over penne pasta
Pesto Chicken $65
Tender chunks of chicken breast with mushrooms & sun-dried tomatoes finished with pesto sauce over penne
Linguine Bolognaise 70
Tomato sauce with ground beef over linguine
Cajun Chicken (Penne or Linguine) $70
Tender chunks of chicken breast, celery, carrots and mushrooms in a spicy tomato-cream sauce
Pesto del Mare $85
Jumbo Shrimp, Scallops & sun-dried tomatoes finished with pesto sauce over penne pasta
Shrimp Rosita $80
Jumbo Shrimp in a light tomato-cream sauce over linguine (24 shrimp)
Or… Create your own pasta!
Start with a container of linguine or penne
With or without marinara sauce $35 (serves 6 to 10)
Chicken: $16 per tray
Shrimp: Jumbo $1.50 each, gulf $.75 each
Crabmeat: Lump $20 Jumbo Lump:$40
Add Cream sauce or Pesto sauce $9.00 per tray
Add any 3 veggies or grilled veggies: $15
Available Vegetables:
Roasted Eggplant
Broccoli
Zucchini
Yellow Squash
Sauteed onions
Spinach
Sun-dried tomatoes
Fresh tomatoes
Grape tomatoes
Mushrooms
Portabella
Bell Peppers
ENTREES
(grilled and sautéed)
Chicken Kabob
Chunks of marinated Chicken breast grilled with seasonal vegetables.
Served with rice in a separate container.
Serve 6 to 10 $65
Seafood Kabob
As above but with jumbo shrimp and scallops
Serve 6 to 10 $80
All Kabobs come with Tahina sauce
Grilled Salmon Florentine
Fresh grilled salmon sautéed with mushrooms, spinach & fresh tomatoes topped with pine nuts over linguine
Serve 6 people $72
Michael’s (teriyaki) Chicken
Tender chunks of chicken breast in a teriyaki sauce.
With rice and grilled veggies.
Serve 6-10 $65
Veal Pizzaiola
Our version of veal parmigiana!
Tender slices of lightly floured and sautéed milk-fed veal in marinara sauce topped with mozzarella cheese
Serve 6 to 8 people $90
Nutty Shrimp
Stir fried rice with shrimp and grilled vegetables topped with toasted almonds
Serve 6 to 8 $70
Serve 8 to 12 $90
BY THE PINT/QUART
Dressing by the quart: $16
Humus 16 oz (no pita): $9
Humus Quart (no pita): $18
Baba Ganush 16 oz. (no pita): $12
Tomato sauce by the quart: $14
Whole Desserts
(Home-made)
Bread Pudding with Caramel sauce (cinnamon-raisin)
(serves 12) $30
The ultimate comfort food
Peanut Butter Pie
(serves 8 to 10) $28
Oreo crust filled with silky peanut butter and cream cheese
Topped with chocolate ganache.
Banoffee Pie
(serves 12) $28
English biscuit crust topped with toffee, sliced bananas, whipped cream and chocolate shavings
All whole desserts are available with 1 week advanced notice
A 50% credit card deposit may be required when you place your order.
Your deposit is only refundable with at least 48 hours notice of Cancellation.
Advanced notice requested for all items on this menu