For in house parties please contact Parties@arpeggiobyob.com

Latest News

ABINGTON PATCH ARTICLE

05.16.11

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HEART HEALTHY EATING VIDEO: PART 7 FILMED AT ARPEGGIO! ENJOY!

04.02.11

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GLUTEN ALLERGY ORDERING GUIDELINES

09.03.09

GLUTEN ALLERGY: How to order at Arpeggio PDF DOWNLOAD
So many people have asked about this, both in the restaurant and via e-mail, we decided to write down guidelines to make ordering at our restaurant easier and safer for you!


2009 ZAGAT REVIEW!

09.23.08

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ALLERGIES? PLEASE CLICK ON THE LINK TO READ ONE CUSTOMER'S EXPERIENCE!

03.30.08

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FROM OUR MOST IMPORTANT REVIEWERS: OUR CUSTOMERS! WRITTEN BY AMANDA; REVIEW FOR HER CLASS PROJECT!

12.23.07

"Arpeggio has a great atmosphere!...you will see lots of warm colors. The fireplace is like a volcano bursting into red, orange and yellow flames. .....Arpeggio's service is excellent! ....they bring out your drinks as fast as you could say Butterfinger. Arpeggio has delicious appetizers! ....The pita was a crunchy cloud. Arpeggio has delicious food, excellent service, an awesome atmosphere and more! I think Arpeggio is the best place for lunch or dinner. I definitely recommend this restaurant!


ZAGAT GUIDE

05.01.07

"Delicious" wood-oven pizzas and Hummus account for the "overcrowding" at this "homey" central Montco Italian-Mediterranean BYO pumping out "terrific" dishes served by a "young, capable staff"; "arrive early or late" to avoid the waits, but rest assured if you go hungry, you'll leave stuffed!


MEDITERRANEAN IN MONTGOMERY

04.18.07

"Arpeggio is a suburban success story. Since the day it opened 12 years ago as a 40 seat BYO has always been busy. Four years ago, it nearly tripled in size and upgraded its decor and furnishings to become a far more comfortable eatery on the inside, not to mention the seven outside patio tables. Happily, this barely altered its original vibe."
....."Arpeggio's wood burning brick ovens delivers one of the best line-ups of gourmet fresh pizzas and calzones in the area"
....."the pita bread, fresh baked in the brick oven, is so big it doesn't fit into its basket"
Pasta entrees "humongous and succulent shrimp were folded into a steaming heap of al dente linguine with a light tomato-basil sauce blushed with a touch of cream"


APHRODISIACS ARE ON THE MENU FOR VALENTINE'S DAY

02.10.06

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VALENTINE'S DAY CAN BE A SENSUAL EXPERIENCE-IF YOU KNOW THE RIGHT FOODS TO EAT!

02.01.06

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