RECENT WEBSITE COMMENTS:
10.03.08
i live near pottsville, pa & my friend from ambler recommended arpeggio's because my boyfriend does his national guard drills at willow grove at least 1 weekend/month. we came for dinner 2 months ago & i enjoyed it so much, i came back the next day for lunch. your baba ganush is the best i've ever had. i also love that you have whole wheat pizza & pitas, & fat free cheese. i look forward to his drill weekends just so i can eat at arpeggio's! coming again this weekend. YUM!!
FROM OUR MOST IMPORTANT REVIEWERS: OUR CUSTOMERS! WRITTEN BY AMANDA; REVIEW FOR HER CLASS PROJECT!
12.23.07
"Arpeggio has a great atmosphere!...you will see lots of warm colors. The fireplace is like a volcano bursting into red, orange and yellow flames. .....Arpeggio's service is excellent! ....they bring out your drinks as fast as you could say Butterfinger. Arpeggio has delicious appetizers! ....The pita was a crunchy cloud. Arpeggio has delicious food, excellent service, an awesome atmosphere and more! I think Arpeggio is the best place for lunch or dinner. I definitely recommend this restaurant!
ZAGAT GUIDE
05.01.07
"Delicious" wood-oven pizzas and Hummus account for the "overcrowding" at this "homey" central Montco Italian-Mediterranean BYO pumping out "terrific" dishes served by a "young, capable staff"; "arrive early or late" to avoid the waits, but rest assured if you go hungry, you'll leave stuffed!
MEDITERRANEAN IN MONTGOMERY
04.18.07
"Arpeggio is a suburban success story. Since the day it opened 12 years ago as a 40 seat BYO has always been busy. Four years ago, it nearly tripled in size and upgraded its decor and furnishings to become a far more comfortable eatery on the inside, not to mention the seven outside patio tables. Happily, this barely altered its original vibe."
....."Arpeggio's wood burning brick ovens delivers one of the best line-ups of gourmet fresh pizzas and calzones in the area"
....."the pita bread, fresh baked in the brick oven, is so big it doesn't fit into its basket"
Pasta entrees "humongous and succulent shrimp were folded into a steaming heap of al dente linguine with a light tomato-basil sauce blushed with a touch of cream"
