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- Dinner Specials!
- Lunch Specials
- NEW! SATURDAY SUNDAY LUNCH SPECIALS
- Party to go
- Meat, Seafood and Fish
- Gluten Free Menu
- Kids Menu
- Dessert and Coffee
PRICES SUBJECT TO CHANGE WITHOUT NOTICE BASED ON PRODUCT AVAILABILITY
Although we do our best to accommodate our guests with food allergies, we take no responsibility for those who have food allergies or sensitivities.
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Our large and diverse menu features the best of the Mediterranean including wood oven pizza, entrees and appetizers cooked to perfection in our wood burning oven. Most everything on our menu is homemade and made to order with the finest and freshest ingredients available. We do not use any preservatives or trans fats in the preparation of any of our dishes.
A tangy blend of chickpeas, Tahina, lemon juice, garlic & extra virgin olive oil. Served with a fresh pita.
Oven-roasted eggplant blended with Mediterranean spices, garlic, Tahina, lemon & olive oil. Served with a fresh pita.
A minced salad of parsley, tomatoes, onion and bulgur wheat, with fresh lemon juice & Mediterranean spices.
Delicious deep-fried patties made with fava beans, garlic and Mediterranean spices. Served with Tahina, feta, kalamata olives & a fresh pita.
Stuffed Grape Leaves (meatless)
Lemon-steamed grape leaves filled with a Mediterranean rice mixture. Served with Kalamata olives and feta.
A generous sampling of hummus, Baba Ganush, Tabbouleh, Falafel, stuffed Grape Leaves & Feta. Served with Tahina sauce and two fresh pitas.
Marinated Grilled Vegetables
Seasonal vegetables marinated in fresh spices, garlic, olive oil and fresh lemon juice.
A generous serving of PEI mussels steeped in our homemade marinara sauce.
Lightly breaded calamari rings served with a side of marinara sauce.
Fried calamari tossed in Thai sweet and sour sauce. Garnished with scallions, bean sprouts & black sesame seeds.
Deep-fried mozzarella sticks served with marinara sauce.
North Wales Quesadillas (2)
Filled with pepperoni, fresh spinach and mozzarella.
Chicken Quesadillas (2)
Soft flour tortillas filled with chicken, cheddar and mozzarella.
Heart Smart Quesadilla (1 large)
Whole wheat tortilla filled with chicken, spinach, roasted red peppers & fat-free cheese.
Dressings Available: Honey Mustard, Ranch, Balsamic Vinaigrette, Fat Free Honey Dijon, Blue Cheese, House (Pesto Vinaigrette) Extra dressing .75
Crisp romaine lettuce topped with oven-roasted eggplant, roasted red peppers & artichoke hearts. Served with balsamic vinaigrette.
Crisp romaine lettuce topped with feta cheese, cucumbers, olives, green peppers & tomatoes. Served with house dressing.
Falafel patties on our house salad with feta cheese, olives, green peppers & Tahina sauce.
Caesar Salad (2 sizes)
Romaine tossed with our special Caesar dressing and home-made croutons.
Appetizer $7 / Entree $12
Chicken Caesar Grilled or Cajun
Our fabulous Caesar salad topped with slices of grilled or Cajun chicken breast.
Romaine, red cabbage, roasted red peppers, tomatoes and avocado topped with grilled chicken and alfalfa sprouts. Served with honey mustard dressing.
Jumbo shrimp, scallops, feta, sun-dried tomatoes, calamata olives & roasted red peppers over mixed lettuce. Served with raspberry dressing.
Turkey ‘n Bleu Salad
Romaine, mandarin oranges, carrots & dried cranberries, topped with toasted nuts, turkey and blue cheese. Served with balsamic vinaigrette.
Warm Goat Cheese Salad
Pecan-encrusted goat cheese over spring mix with craisins, pecans, cucumbers, grape tomatoes & carrots. Served with balsamic vinaigrette.
Romaine, feta and calamata olives topped with our fried calamari.
Jumbo lump crabmeat, grilled asparagus, roasted red peppers, grape tomatoes & cucumbers over spring mix. Served with balsamic vinaigrette.
Grilled Veggie Salad
Spring mix topped with grilled veggies, goat cheese & slivered almonds. Served with balsamic vinaigrette.
Romaine lettuce, cucumbers & tomatoes. Served with house dressing (Pesto Vinaigrette).
Wood Burning Oven Pizza
Available upon request: fresh garlic, hot peppers, whole wheat crust. Available in Small (10”, 4 slices) or Large (14”, 8 slices) unless otherwise noted. Available at an additional charge: fat free mozzarella, Gluten Free crust in small (10”) size only
Margarita (Plain American Style Pizza)
Tomato sauce & regular mozzarella cheese.
Palermo (Italian style Margherita)
Buffalo mozzarella, plum tomatoes & topped with fresh Basil.
Fresh tomatoes, kalamata olives, red onions, feta & mozzarella finished with oregano and extra -virgin olive oil.
Pisa (12” only)
Extra thin Italian style crust lightly topped with mozzarella cheese, sauce and fresh Basil.
Cheese pizza with olive oil & oregano topped with dollops of tomato sauce.
Mushrooms, tomato sauce & mozzarella.
Tomato Pie (cheeseless)
Home-made crust topped with Tomato sauce.
Pepperoni & home-made sausage, tomato sauce & mozzarella.
Our tomato-cheese pizza topped with sliced grilled vegetables.
Artichoke hearts, spinach, broccoli, mushrooms, tomato sauce & mozzarella.
Spinach, ricotta, mozzarella & tomato sauce.
Four Cheese (white)
Mozzarella, feta, ricotta & parmesan.
Black olives, feta, tomato sauce & mozzarella.
Artichoke hearts, black olives, tomato sauce & mozzarella.
Roasted eggplant, sun-dried tomatoes, red peppers, tomato sauce & mozzarella.
Seasoned ground beef, mozzarella, cheddar cheese & tomato sauce.
BBQ Chicken, onions, & mozzarella.
Marinated chicken breast, mozzarella, red peppers & black olives.
Marinated chicken breast, spinach, onions, tomato sauce & mozzarella.
Shrimp, tomato sauce & mozzarella.
Chicken, blue cheese, hot sauce & mozzarella.
Lump crabmeat, tomato sauce & mozzarella.
Crab, shrimp & scallops, tomato sauce & mozzarella.
Grilled eggplant, roasted peppers, broccoli & tomato sauce.
Mushrooms, green peppers, onions, tomato sauce & mozzarella.
Spinach, fresh garlic & mozzarella.
Broccoli, sun-dried tomatoes, roasted red peppers & mozzarella.
Fresh spinach, portabella mushrooms, roasted red peppers, mozzarella & goat cheese.
Baked in our wood-burning oven, served with tomato sauce and big enough to share. White or whole wheat crust available.
Sausage, pepperoni, roasted peppers, spinach, mozzarella & ricotta.
Grilled vegetables, tomatoes, feta & mozzarella.
Chicken, spinach, onion and mozzarella.
Meat, Seafood & Fish
Items marked with an asterisk are served with rice & Tahina sauce. Brown rice is available for substitution.
Marinated grilled chicken breast accompanied by a medley of spinach, onions, garlic, tomatoes, asparagus, capers & artichoke hearts topped with crumbled feta & served with brown rice.
Breaded in-house, topped with melted provolone & served with a side of linguine marinara.
Teriyaki style chicken served with rice & grilled vegetables.
Mediterranean-spiced grilled chicken breast slices tossed with grilled vegetables, Kalamata olives and marinara sauce.
Marinated pieces of chicken breast grilled and served with seasonal vegetables.
Jumbo shrimp and scallops grilled with seasonal vegetables.
Chicken, shrimp and scallops grilled with seasonal vegetables.
Tender veal slices in a mushroom cream sauce over penne.
Tender veal slices in marinara sauce topped with melted mozzarella over penne.
Filet Mignon, scallops and jumbo shrimp grilled and served with Tahina sauce, brown rice and grilled seasonal vegetables.
Stir-fried shrimp, rice & grilled veggies topped with toasted almonds.
Fresh salmon teriyaki style, served with rice & grilled vegetables.
Salmon filet finished in our white wine sauce and served with seasonal grilled vegetables.
Grilled Salmon Florentine
Grilled salmon, mushrooms, fresh tomatoes & spinach over linguine.
Imported Italian semolina pasta cooked perfectly to order and smothered with our delicious fresh sauces.
Please note: Most of our pasta dishes are tossed with cheese. If you prefer your pasta without cheese, please let us know. (Pesto sauce is not available without cheese)
Linguine tossed in marinara sauce with fresh basil, garlic and olive oil.
Penne tossed in a cream sauce with mushrooms, garlic & sun-dried tomatoes.
Penne tossed in pesto sauce with chicken, mushrooms & sun-dried tomatoes. Sm14, Lg18
Penne tossed in curry sauce with chicken, broccoli & sun-dried tomatoes.
Angel hair topped with meat sauce.
Cajun Chicken (Spicy)
Angel hair tossed in a light tomato-cream sauce with spicy chicken, celery, carrots & mushrooms. Sm 15, Lg 18
Penne tossed in marinara sauce with eggplant, broccoli, mushrooms & roasted red peppers. Sm 13, Lg 17
Grilled Veggie Pasta
Penne tossed in a light olive oil and garlic sauce with grilled vegetables, parmesan & fresh tomatoes. Sm 14, Lg 17
Linguine tossed in light creamy tomato-basil sauce with jumbo shrimp. Sm 15, Lg 20
Shrimp & Crab Curry
Penne tossed in curry sauce with jumbo shrimp, crab, broccoli & sun-dried tomatoes.
Pesto Del Mare
Linguine tossed in pesto sauce with jumbo shrimp, scallops & sun-dried tomatoes. Sm 16, Lg 21